Sous-Vide Machine

This appears to be a promotional or informational label for a **SILVERCREST® Sous-Vide Machine**, a kitchen appliance used for precision cooking. Here’s a breakdown of the key details:

1. **Brand & Product**:
– **SILVERCREST®** (a brand known for household and kitchen tools).
– **Sous-Vide Machine**: A device that cooks food in vacuum-sealed bags at controlled low temperatures for even results.

2. **Features Highlighted**:
– **550 W** power rating (indicating heating capability).
– Capacity: **84.54–185.98 fl.oz / 2.5–5.5L** (suitable for small to medium batches).
– Claims **preservation of vitamins, nutrients, and ingredients** (a common sous-vide benefit due to low-temperature cooking).

3. **Other Notes**:
– Mentions “Sustainable Silicon Machines, DSM” (possibly referring to materials or manufacturing standards).
– Multilingual text (English and Spanish) suggests it’s marketed in diverse regions.
– The phrases “Risk Waste and Innovation” and “Pre-planted cool ammonia” are unclear but might relate to safety features or cooling technology.

4. **Design Context**:
– The label seems to emphasize **energy efficiency (550 W)** and **health benefits** (nutrient retention).